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Legend:  spicy spicy  

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Aloo Gobi Spicy

Potatoes and cauliflower cooked in spicy sauce.
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Aloo Matar

Potatoes and green peas cooked with onion, tomato and spices.
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Channa Masala

Chickpeas cooked with aromatic spices.
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Dal Makhani

Black lentils with spices.
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Malai Kofta

Dumplings of fresh vegetables and cheese cooked in mild cashew and cashew-nut...
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Mixed Vegetable Curry

Freshly cooked in curry sauce.
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Vegetable Korma

Vegetables cooked in tomato and onion gravy with cashew paste.
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Chana Saag

Spinach cooked with chickpeas.
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Yellow Moong Dal

Yellow lentils cooked with spices.